ANNOUNCING 2019 BOURBON COUNTY STOUT VARIANTS

08.14.19

An Announcement From Our Brewmaster Keith Gabbett

Bourbon County has always been one of my favorite beers, even before I worked at Goose Island. From those early days of drinking it at the Clybourn pub as a fan to actually getting to brew it as a brewer and now overseeing this year’s creation of Bourbon County as Brewmaster, I’m excited that it’s come full circle and I have the opportunity to share details of this year’s release with everyone.

I love the subtle nuances each year brings forward. We’re really excited for the 2019 release; the original is one of the best yet with lots of rich chocolate and fudge notes. This year we’ve pushed our own expectations of what a BCS variant can be, which has resulted in some fantastic variants, and I’m exceptionally proud of Bourbon County Double Barrel Stout. We aged Bourbon County for a year in 11-year-old Elijah Craig barrels before we decided to up the ante and age it for another year, this time in 12-year-old Elijah Craig barrels. The layering of two coveted barrel ages from the same distillery and the extended aging time allows us to really showcase what’s possible with Bourbon County Stout. Learn more about Double Barrel and the rest of the 2019 Lineup below.

Bourbon County Stout 
This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come.

Bourbon County Wheatwine
The 2018 Festival of Wood and Barrel-Aged Beers (FoBAB) award-winning variant is back for its second year, this year aged 100% in Larceny wheated bourbon casks from our partners at Heaven Hill. The result is a softer flavor profile, full of caramel, vanilla, butterscotch, and toffee flavors, all while carrying the nuances of Larceny bourbon barrels.  

Reserve Rye Bourbon County Stout 
Our Reserve Bourbon County Stout releases showcase how a premium single source bourbon barrel can influence the nuances and flavors of our original BCS.The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the bartender's favorite" rye. Rittenhouse's Barrels had a unique effect on the original imperial stout, imparting flavors of fruit and spice. Reserve Rye accentuates all that makes Rittenhouse and Bourbon County unique. 

2-Year Reserve Bourbon County Stout
2-Year Reserve Bourbon County Stout was aged 24 months in 11-year-old 25th Anniversary Knob Creek barrels. The barrels of this once in a lifetime bourbon delivered an oak-forward intensity accented with subtle hazelnut and chocolate notes that complimented the flavors inherent in Original Bourbon County Stout. 2-Year Reserve is incredibly special, and we’re excited to share this variant with you all.

Bourbon County Café de Olla Stout

Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold brew coffee to Original Bourbon County Stout and then enhanced this beer further through additions of cassia bark, orange peel, and panela sugar. The resulting beer is layered in complexity. Coffee and orange permeate the nose and are followed by notes of cinnamon, chocolate, and a pleasant sweetness.

Bourbon County Mon Chéri Stout

“Mon Chéri,” or “my darling” in French, is a love letter from our brewer Quinn to his wife, an avid lover of all things cherry. Mon Chéri is made with Balaton and Montmorency cherries, oats, and a dash of brown sugar. The interplay of these ingredients creates aromas of amaretto and almond. With each sip you’ll instantly be reminded of cherry cobbler. Mon Chéri has a silky, velvety finish thanks to the addition of oats to the beer.

Proprietor’s Bourbon County Stout

2019 Proprietor’s Bourbon County Stout is an homage to some of the most beloved ingredients from Bourbon County variants of years past. Toasted pecans, coconut, cocoa, and vanilla mingle together to create flavors reminiscent of Tiramisu. Expect an aroma of dark chocolate, toasted coconut, and caramel to round out this decadent stout. We can't wait to share Proprietor’s with our most loyal fans in our hometown of Chicago.

Bourbon County Stout Vertical Collection

This year, we are proud to offer the Bourbon County Stout Vertical Collection.This is an opportunity for beer lovers to experience multiple years of our beloved Bourbon County Stout in a side-by-side tasting of 2017, 2018, and 2019 vintages of Bourbon County. Drinkers can explore every nuance in flavor between each vintage year and enhance their understanding of how Bourbon County develops in the bottle over time. 

Bourbon County Double Barrel Stout

Bourbon County Double Barrel Stout has a depth and flavor that can only be achieved through time, patience, and partnership. This stout was first aged 12 months in 11-year-old Elijah Craig barrels from our friends at Heaven Hill distilleries. We then emptied the beer from those barrels and filled fresh 12-year-old Elijah Craig barrels, the same barrels that housed the Whisky Advocate 2017 Whisky Of The Year. We let it age for another year in those barrels and the result is a stout like no other. Incredibly intense, this beer will be a true gem for the faithful fans that seek it out and get to try it.