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LUNCH & DINNER MENU

 

BITES

THAI CHILE DEVILED EGGS 11
SAMBAL. CILANTRO. GARLIC CHIP.

FRESH BAKED PRETZELS 13.5
312 BEER CHEESE. CERMAK MUSTARD. SALT.

FRIED CHEESE CURDS  11.5
ELLSWORTH CO-CP CREAMERY. RANCH.

PUB CHIPS & DIP 6
CARAMELIZED LEEK DIP. MALT VINEGAR POWDER.

 

SMALLS

CHARCUTERIE BOARD 21
ROTATING ASSORTMENT OF FRA' MANI CHARCUTERIE WITH SEASONAL ACCOMPANIMENTS.
SOURDOUGH TOAST.

BAKED FRENCH ONION 9
SOURDOUGH CROSTINI. CRUYERE CHEESE.

BUTTERNUT SQUASH SALAD 13
BABY KALE. BUTTERNUT SQUASH. SOFIE CRANBERRIES.
CANDIED WALNUTS. GOAT CHEESE. CREAMY MAPLE VINAIGRETTE. 

TOMATO BASIL SOUP 7

BEET SALAD* 14
ROASTED ASSORTED BEETS. FRIED GOAT CHEESE. LEMON CREAM.
MICRO GREENS. PUFFED ANCIENT GRAINS.


BRAISED CHICKEN NACHOS 15.5
EL MILAGRO TORTILLA CHIPS. COTIJA CHEESE. CORN. BEANS.
CREMA. PICO DE GALLO. 312 BEER CHEESE.

WINGS 15.5
HONEY SRIRACHA OR BBQ.

STICKY THAI BBQ RIBS 17.5
PEANUT SAUCE. PICKLED FRESNO CHILIES.
CRUSHED PEANUTS. CILANTRO.

 

BIGS

HONKERS ALE BBQ RIBS 22
FRESH CUT FRIES. CREAMY SLAW. HONKERS ALE BBQ SAUCE.

CAESAR SALAD* 13
ROMAINE. POACHED & FRIED EGG.
PARMESAN. CROUTONS.

FISH & CHIPS 19
LINE-CAUGHT HADDOCK. FRESH-CUT FRIES. 

BUTTERNUT SQUASH MAC 17
PORTOBELLO MUSHROOMS. BACON. ROASTED SQUASH BECHAMEL.
GEMELLI PASTA. CORNBREAD CRUST.

DUCK POT PIE 21
DUCK CONFIT. SUGAR SNAP PEAS. MUSHROOMS. CARROTS.
PEARL ONIONS. CELERY. SWEET POTATOES. PUFF PASTRY.

 

SANDWICHES

CLYBOURN SMASH BURGER 16.5
DOUBLE SMASH BURGER. CHEESE. SPECIAL SAUCE.
LETTUCE. PICKLE. ONION. BRIOCHE BUN. FRESH-CUT FRIES.
ADD BACON $2. ADD FRIED EGG $1. TRIPLE $3.
SUB IMPOSSIBLE PATTY $2.
MAKE IT A COMBO: ADD A BCS MILKSHAKE $5

THE TRIPPING BILLY BURGER 20
BURGER COLLAB OF THE MONTH.

REUBEN 17
CORNED BEEF. 1000 ISLAND. SWISS CHEESE.
SAUERKRAUT. MARBLE RYE.

HONEY SRIRACHA 16
FRIED CHICKEN THIGH. STILTON DRESSING. FRISEE.
PICKLED CARROTS & CELERY. PRETZEL BUN. PUB CHIPS.

GRILLED CHEESE & SOUP* 17
SOURDOUGH. FIVE CHEESES. CARAMELIZED ONION JAM.
TOMATO BASIL SOUP.

PULLED PORK 15
SMOKED PORK SHOULDER. BBQ SAUCE.
CRISPY SHALLOTS. BRIOCHE BUN. FRESH CUT FRIES.

FISH TACOS AL PASTOR 18
LINE-CAUGHT HADDOCK. ROASTED PINEAPPLE SALSA.
CORN TORTILLAS. SALSA VERDE.


*ADD A PROTEIN: GRILLED CHICKEN BREAST – $4, BACON – $2, 
FRIED CHICKEN THIGH – $4, IMPOSSIBLE PATTY – $5, DUCK - $7*

 

SWEETS

PUMPKIN PIE 9
CHAI SPICES. CHANTILLY.

 

SHANDY CURD PIE 9
312 LEMONADE SHANDY CURD PIE.
CHANTILLY. BY JUSTICE OF THE PIES.

BCS MILKSHAKE 5% ABV 8
2021 BOURBON COUNTY STOUT.
MALT. CHANTILLY.

  

BRUNCH MENU

SATURDAY & SUNDAY 11AM-2PM

FRESH BAKED BISCUITS 4
SERVED WITH JAM.
 
BISCUITS & GRAVY 14
BISCUITS. SAUSAGE + BUTTERMILK GRAVY.
OVER EASY EGGS. BRUNCH POTATOES.
 
BREAKFAST BURRITO 13
SCRAMBLED EGGS. BACON. CHEDDAR.
PICO DE GALLO. SALSA ROJA. CREMA. BRUNCH POTATOES.
 
BRUNCH BURGER 15
BACON. CHEDDAR. SUNNY SIDE UP EGG.
SPICY MAPLE AIOLI. BRUNCH POTATOES.
 
EGG SANDWICH 14
OVER EASY EGGS. SOURDOUGH. BACON.
SHARP CHEDDAR. SPICY MAPLE AIOLI. BRUNCH POTATOES.
 
BCS PANCAKES 12
PANCAKES. WHIPPED BUTTER.
BOURBON BARREL AGED MAPLE SYRUP.
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Clybourn
Brewhouse

Special Hours: 11/24: Closed, 11/25: 9am- 11pm

Monday: Closed
Tuesday - Thursday: 12pm - 10pm
Friday: 11am - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 9pm

1800 North Clybourn Avenue

312-915-0071

gooseislandclybourn@gmail.com

Founded in 1988, Goose Island Brewhouse is the longest continuously operating craft brewery in Chicago. The historic Brewhouse at 1800 N. Clybourn brews limited, one-of-a-kind beers on site and serves elevated pub fare from a scratch kitchen.