LUNCH & DINNER MENU

SMALL PLATES

THAI CHILE DEVILED EGGS 11
SAMBAL. CILANTRO. GARLIC CHIP.

FRESH BAKED PRETZELS 13.5
312 BEER CHEESE. CERMAK MUSTARD. SALT.

FRIED CHEESE CURDS  11.5
ELLSWORTH CO-CP CREAMERY. RANCH.

PUB CHIPS & DIP 6
CARAMELIZED LEEK DIP. MALT VINEGAR POWDER.

BRAISED CHICKEN NACHOS 16
EL MILAGRO TORTILLA CHIPS. COTIJA CHEESE. CORN. BEANS.
CREMA. PICO DE GALLO. 312 BEER CHEESE.

WINGS 15.5
HONEY SRIRACHA OR BBQ.

 CHARCUTERIE BOARD 21
ROTATING ASSORTMENT OF FRA' MANI CHARCUTERIE
WITH SEASONAL ACCOMPANIMENTS.
SOURDOUGH TOAST.

SOUPS & SALADS

TOMATO BASIL SOUP 7

BAKED FRENCH ONION 9
SOURDOUGH CROSTINI. CRUYERE CHEESE.

BUTTERNUT SQUASH SALAD* 13
BABY KALE. BUTTERNUT SQUASH. SOFIE CRANBERRIES.
CANDIED WALNUTS. GOAT CHEESE. CREAMY MAPLE VINAIGRETTE. 
*ADD DUCK CONFIT $9

CAESAR SALAD* 13
ROMAINE. POACHED & FRIED EGG.
PARMESAN. CROUTONS.
*ADD GRILLED CHICKEN BREAST $4

BIGS

POT PIE* 21
SUGAR SNAP PEAS. MUSHROOMS. CARROTS.
PEARL ONIONS. CELERY. SWEET POTATOES. PUFF PASTRY.
*CHOICE OF DUCK OR CHICKEN

BANGERS AND MASH 19
SPENCER'S JOLLY POSH BANGERS. MASHED POTATOES.
VIDALIA ONION GRAVY.

BCS SHEPARD'S PIE 21
ALL NATURAL BEEF. WILD MUSHROOMS. BCS GRAVY.
POTATO GRATIN. 

 FISH & CHIPS 19
LINE-CAUGHT HADDOCK. FRESH-CUT FRIES.

 CORNED BEEF & CABBAGE 21
FRESHLY SLICED CORNED BEEF. BRAISED CABBAGE.
PARSLEY BOILED BABY RED POTATOES. HORSERADISH CREAM.

SANDWICHES

CLYBOURN SMASH BURGER* 16.5
DOUBLE SMASH BURGER. CHEESE. SPECIAL SAUCE.
LETTUCE. PICKLE. ONION. BRIOCHE BUN. FRESH-CUT FRIES.
ADD BACON $2. ADD FRIED EGG $1. TRIPLE $3.
SUB IMPOSSIBLE PATTY $2.
MAKE IT A COMBO: ADD A BCS MILKSHAKE $5

REUBEN 17
CORNED BEEF. 1000 ISLAND. SWISS CHEESE.
SAUERKRAUT. MARBLE RYE.

HONEY SRIRACHA 16
FRIED CHICKEN THIGH. STILTON DRESSING. FRISEE.
PICKLED CARROTS & CELERY. PRETZEL BUN. PUB CHIPS.

GRILLED CHEESE & SOUP* 17
SOURDOUGH. FIVE CHEESES. CARAMELIZED ONION JAM.
TOMATO BASIL SOUP.

PULLED PORK 15
SMOKED PORK SHOULDER. BBQ SAUCE.
CRISPY SHALLOTS. BRIOCHE BUN. FRESH CUT FRIES.

BRAD'S BOLOGNA SAMMICH* 16
FRIED MORTADELLA. CERMAK CUSTARD. PIMENTO CHEESE.
SUNNY SIDE EGG. WHITE BREAD. PUB CHIPS.

*ADD A PROTEIN: GRILLED CHICKEN BREAST – $4, BACON – $2, 
FRIED CHICKEN THIGH – $4, IMPOSSIBLE PATTY – $5, DUCK - $9

BURGER COLLAB

STACEY KING'S GIMME THE HOT SAUCE BURGER 21
FRESHLY GROUND STEAK BURGER. ROASTED MUSHROOMS. FRIED SHALLOTS.
MONTEREY JACK CHEESE. DRAPED IN KING'S CUE SAUCE. FRENCH FRIES
WITH A SIDE OF STACEY'S ST. PATS VERDE AIOLI. SERVED WITH A CAN OF
BULLS CITY 312 AND A BOTTLE OF VERDE GREEN SAUCE. 

PROCEEDS BENEFIT CHICAGO BULLS CHARITIES, THE PHILANTHROPIC ARM OF THE CHICAGO BULLS.

SWEETS

SHAMROCK MILKSHAKE 5% ABV 9
BARREL AGED STOUT. VANILLA BEAN ICE CREAM.
MINT. MALT. CHANTILLY.

WARM RUSTIC APPLE TART 10
VANILLA BEAN ICE CREAM.

BCS BROWNIE A LA MODE 11
WARM BROWNIE. SMOKED MAPLE & BOURBON PRALINE ICE CREAM.
CANDIED WALNUTS. WHIPPED CREAM. AMARENA CHERRY.

BRUNCH MENU

SATURDAY & SUNDAY 11AM-2PM

Goose Island is excited to offer tours of the Clybourn Brewhouse. Tours will run on Fridays, Saturdays & Sundays beginning on 1/27. First come, first serve.