Grit & Grain
"ALL THEY'VE EVER KNOWN IS LOGGING"
The Bourbon industry requires a massive supply of new barrels. That requires an equally massive supply of timber. The type of wood used for bourbon barrels is important to the quality and flavor of the spirit. Mandated by law, the spirit must be aged in new American White Oak to be legally clarified bourbon. The majority of white oak forested for use in bourbon barrels is grown in the hills of the Ozarks. On average, it takes around 80-100 years for a white oak tree to grow to the size it needs to be logged. Many communities throughout the region rely on the logging of white oak as a vital part of the local economy. To ensure the sustained growth of the forests, loggers take great care in responsibly foresting. By doing so, another generation can continue the tradition of logging.
To all the men and women who chose logging as their profession, we have the utmost respect for you. The journey of making Bourbon County Stout starts with the long hours and hard work you put in logging the expansive forests of the Ozarks. A big thanks goes to John Evans and his logging team down in Cuba, Missouri for letting us spend a day with you and your crew. Your passion and dedication to this field is impressive, and now everyone is able to see what it takes to make a bottle of Bourbon County Stout.