Modeled after beer brewed by Trappist monks, Matilda Lambicus is a dark, golden colored Belgian style pale ale brewed using two yeast strains. Unfiltered and veiled, an appealing haze is expected in a deep copper hue. After primary fermentation with a Belgian ale yeast strain, a secondary fermentation with Brettanomyces Lambicus is carried out. Like its sister beer Matilda, Matilda Lambicus has baking spice aromas with a touch of funk expected from Brettanomyces. These are then complemented by fruity aromas, pleasant acidity, and a slightly tart body that enhance the complexity of an already complex beer.