Small Plates:

 

Lamb Kofta $13

House made spiced lamb skewers served with hand-stretched Za'atar flatbread & Lebneh

 

Braised Beef Tacos (3) $13.5

Slow cooked, pulled beef chuck, salsa verde, cider-dressed coleslaw, pickled banana peppers, crema & cilantro on a soft corn tortilla

 

Sage Turkey Sausage Board $17

Sage, apricot, turkey & pork coil sausage hand-made by Seed to Sausage in Ontario. Served grilled with Bavarian pretzels, pickle jar and lingonberry sauce

 

Handhelds:

 

Served with frites or house salad.

SWAP FOR: Beer-Battered Onion Rings or Sweet Potato Frites $2

OR Today’s Soup, Classic Poutine or Bacon Caesar $3 

 

Chicago-Style Beef Sandwich $18

24 hr slow cooked beef sirloin stacked with sauteed onions and spicy italian-style pickled vegetables on a toasted baguette

 

Mains:

 

Korean Short Rib $27

Braised, cross-cut beef short rib in a traditional Kalbi glaze with crispy matchstick potatoes and spiced pickled cucumber salad

 

Scallop Salad $17

Pan seared sea scallops on a bed of citrus dressed baby arugula, psinach, fennel, shaved radish, grapefruit and orange

 

Jerk Pork Side Ribs $20

Smoked in-house in a spicy jerk rub and topped with jerk BBQ sauce. Served with sweet potato salad and mango salad

 

All Day GI Brewhouse Breakfast Smoked Bacon Pancake $14

A German Style backed pancake with house made apple chutney, house smoked bacon, and 2 soft-poached eggs. Served with Red Eye Gravy.

Something Sweet:

 

Doughnuts $8

Six made-to-order sour cream doughnuts with cinnamon sugar dust & coffee anglaise dip

About The Chef

Shawn Jackson

Shawn developed his passion for cooking and the culinary arts when he began his career working in small, family owned restaurants over 20 years ago. Shawn began creating his own menu, and his own team, at a neighbourhood pub that was in need of a new, fresh, modern menu. Shawn formalized his career, is a graduate of George Brown College and has achieved notable Red Seal status. Shawn has contributed his talents to many restaurants in Montreal, Ottawa and now Toronto working with brands such as O&B and Mill Street. Shawn is very much looking forward to being such an integral part of the premier Goose Island Brewhouse in Toronto. 

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