Sunday Funday/Battle of the Breweries Dodgeball Tournament
Goose Island's 3rd Annual Sunday Funday
Goose Island Reserve Beer Dinner
Join us for a 5 course Goose Island Reserve beer dinner, celebrating Chicago Craft Beer Week.
OMG Pale Ale
West coast oysters, Melon vinaigrette, micro herb salad. Bacon fat popcorn, Wisconsin parmesan
Halia Sour Peach paired with Hamachi crudo, pickled peaches, melon, Fresno chilies, black rice cracker
Madame Rose Sour Cherry Brown Ale paired with Grilled bison tenderloin, sour cherry butter, wild mushroom demi
Bourbon County Proprietor’s Stout paired with Pecan smoked pork tenderloin, heirloom grits, mole, escabeche
Bourbon County Regal Rye paired with Rye pan perdu, sour cherries, vanilla crème anglaise, blackberry ice cream
Due to the nature of this dinner we are unable to accommodate dietary restrictions.
Ticket price includes tax and gratuity.