MATILDA
Brewer's Notes
Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.
According to legend, a grateful Countess Matilda founded a monastery where, over centuries, monks have been brewing ale unique in character. While in Belgium, we were inspired by the story and the monks’ beer. We returned to Chicago and brewed our homage – a Belgian Style Pale Ale named Matilda.
Recipe Information
- Style: Belgian Style Pale Ale
- Alcohol by Volume: 7.0%
- International Bitterness Units: 26
- Color: Golden Sunrise
- Hops: Styrian, Pilgrim, Golding Celeia, Saaz
- Malts: 2-Row, Caramel, Candy Sugar
Serving Suggestion
- Preferred Glass: Wide Mouth Glass
- Food Pairings: Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly.
- Cheese Pairing: Camembert, Washed Rind Cheeses
- Cellaring Notes: Develops in the bottle for up to 5 years
Availability
Year Round
Bottles: 4pks, 765mL
Draft: 1/6 & 1/2bbl
Recognition/Awards
- World Beer Cup Awards:
- 2008: Silver – Belgian and French Style Ale
- 2006: Silver – Belgian and French Style Ale
- Great American Beer Festival:
- 2005: Gold – Belgian and French Style Ale
Reviews
May contain wheat.
