SHAREABLES & SNACKS 

SOFIE BATTERED BABY SQUID

Served with a sour beer tartar sauce

PUB FRIES
Hand-cut fries served with filata cheese and topped with bacon dust

LOADED ROASTED NACHOS
Topped with beef chilli, smoked tomato pico de gallo, blue cheese, sour cream, minced beef and IPA cheese sauce

APPLEWOOD SMOKED CHICKEN WINGS
Glazed with Bourbon County Stout BBQ Sauce and served with white Alabama sauce

CHICAGO PLATTER (N)
Selection of house cured meats, cheeses, pickles and beer bread

GRILLED CEDAR-PLANKED BRIE (V)
Served with Sofie bread and wine barrel pickled jam made from seasonal berries

AGED CHILEAN WAGYU TARTARE 
Served with Sofie bread, house pickles and topped with Honkers smoked egg yolk

BELLOTA CROQUETTES
Panko-crusted, and filled with Spanish ham, topped with bonito flakes and Kabayaki sauce

VEGETABLES, GRAINS & LEAVES

THE GREEN LINE CAESAR
Crisp romaine leaves, Porter smoked bacon, egg, roasted cherry tomatoes,
shaved parmesan and Green Line Pale Ale dressing

ALASKAN KING CRAB SALAD
Fuji apple, romaine lettuce, avocado, tobiko and Sour Sisters apple dressing

ASPARAGUS ON HIMALAYAN SALT SLAB (V)
Topped with egg confit, pickled tomatoes and roasted red pepper cream

BURRATA (V)
Served with tomato relish, baby arugula, Sofie bread, vinegar and charred salt

 

SANDWICHES

ITALIAN BEEF DIP
Slow roasted Hereford beef, homemade spicy Giardinieria and dipping sauce

CUBANO
Cuban baguette, slow-roasted Mojo pork shoulder, Yunnan honey smoked ham and Stout mustard

AFTER SCHOOL GRILLED CHEESE (V)
Sourdough bread, three cheeses and served with smoked tomato soup

 

CHARRED FLATBREADS

MARGARITA (V)
Fresh mozzarella, San Marzano tomatoes and basil

EL CUBANO
Slow roasted Mojo pork shoulder, Gouda cheese, cilantro and crispy green apple

CHICAGO BEEF
Slow braised short ribs with sautéed peppers and onions, homemade spicy Giardiniera and provolone cheese

 

FIRE ROASTED MEATS & FISH

ARGENTINIAN HEREFORD PICANHA (300 G)
Served with charred garlic, charred rosemary and a choice of one side

ARGENTINIAN HEREFORD SKIRT STEAK (300 G)
Served with charred garlic, charred rosemary and a choice of one side

LONGBOARD FISH
Cedar-planked, grilled seasonal fish with a Brewhouse dry rub and served with roasted lemons

BREWHOUSE SIGNATURE CUTS

BONE-IN WAGYU RIBEYE
21-day, dry-aged and hand-butchered. Serves 2-4 people and comes with a choice of two sides. Price by the kilo

PORTERHOUSE
25-day, dry-aged and hand-butchered. charred on cast iron with smoked butter. Serves 2-4 people and comes with a choice of two sides. Price by the kilo

ALE BRAISED LAMB SHANK
Served with braised vegetables, charred rosemary and caramelized green apple

PUB CLASSICS

BREWHOUSE BURGER
Sofie bun, smoked tomato relish, romaine lettuce, onion
Add smoked bacon or blue cheese 

32 HOURS BOURBON BARREL SMOKED SPARE RIBS
Served with Bourbon County Stout BBQ sauce

HALF ARGENTINIAN FRIED CHICKEN
Served with over kimchi waffles

 

DESSERTS

HONKERS BROWNIE (N)
Served with homemade ice-cream and bacon bits

APPLE PIE
Served with homemade ice-cream

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