Garlic Parmesan and Herb Beer Bread
1 Loaf


Preheat oven to 375° F.
Sift the flour again into a large bowl.

Add the baking powder, salt, sugar, garlic, Parmesan, and rosemary to the flour. Lightly mix with a spoon.

Slowly pour in the Goose IPA and let it sit for a few minutes. Mix with a spoon until dough has absorbed all of the beer. Should be a thick consistency.

Grease a large bread pan and pour in the mixture. Pour the butter over the dough.

  • 3 cups sifted white flour (optional: replace 1 cup with whole wheat flour)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar (optional)
  • 2 to 3 cloves garlic, peeled and chopped
  • 1 handful grated Parmesan (to taste/preference)
  • 1 sprig (about 2 teaspoons) rosemary leaves, chopped (or to taste/preference)
  • One 12-ounce bottle of Goose IPA
  • 1/4 cup unsalted butter, melted