Wrigleyville Brunch Menu

FRITTATAS

Served with your choice of toast
and a side of oven-roasted potatoes

Northsider | $9
Honey baked ham, brie cheese, green onions,
roma tomatoes

Southsider | $9
Oven-roasted turkey, chipotle peppers, baby
swiss cheese, applewood smoked bacon

Eastsider | $9
Baby spinach, feta cheese, kalamata olives,
grilled chicken breast

Westsider | $9
Egg whites, baby portobello mushrooms,
green onions, roma tomatoes, herbed goat
cheese


SIGNATURE

Vanilla Bean French Toast | $9
Rich brioche bread, strawberry compote,
vanilla bean powdered sugar (4)

Granola & Yogurt Parfait | $8
Housemade swiss style granola, creamy     
yogurt, seasonal fresh fruit

Chocolate Chip Pancakes | $8
Home-style pancakes, whipped cream, real
maple syrup, cinnamon & nutmeg powdered
sugar (3)

Scotch Eggs | $8
2 Hard-boiled eggs, pork sausage, bread
crumbs, ancho chili aioli, mixed greens

BELT | $7
Applewood smoked bacon, over-easy eggs,
lettuce, tomato, mayo
Chips or Fries


SIDES

Applewood Smoked Bacon $3
Apple & Maple Chicken Sausage $3
Oven-Roasted Potatoes  $3
Toast    $2
Sautéed Amaretto Bananas $4
Two Eggs (any style)  $3

 

*Brunch is served on Saturday & Sunday from 11am-3pm *Not available on Home Game Days

In the Kitchen

Locally Sourced, Locally Prepared
Whenever possible we source ingredients for our menu from local midwestern farmers, growers, and artisans such as:

Slagel Farm
Swan Creek Farm
Seedling Fruit
Mick Klug Farms
Iron Creek Farm
Capriole Cheeses
Carr Valley Cheese
Burton's Maplewood Farm
Beer Fed Pork Program:
When we finish brewing a batch of beer, farmers come and take our left over spent grain to feed their pigs. We then buy those pigs and serve them to you alongside your beer. Recycling has never been more delicious.