Wrigleyville Beer Menu

Menu Last Updated January 16, 2012

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Refreshing

312 Urban Wheat Ale - 4.2% ABV | Draft | Bottles
Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body 


Session

Green Line Pale Ale - 5.0% ABV | Draft
Honey color, bright American hop aroma, citrus flavor, light crisp body

Honker's Ale - 4.3% ABV | Draft | Bottles
Golden sunset color, fruity hop aroma, biscuity malt flavor, soft body 
 

Hoppy

India Pale Ale - 5.9% ABV | Draft | Bottles
Honey color, grapefruit aroma, fruity hop flavor, dry body

  
White Pine IPA - India Pale Ale | 6.1% | Draft
auburn color, pine aroma, tangerine flavor & medium body

 

Malty

Sahti - 7.5% ABV | Draft
Light amber color, juniper berry aroma, juniper and spicy rye flavor, medium body

Christmas Ale - 6.2% ABV | Draft | Bottles
 Light caramel color, spciy hop aroma, complex malt falvor, smooth body

Mild Winter - 5.6% ABV | Draft | Bottles
Toffee color, dark bread aroma, spicy rye and caramel falvor, rich body

Alt  - 5.3% ABV | Draft
Mahogany color, Noble hop aroma, caramel malt falvor, medium body

 

Roasty

FrankenPorter - 6.9% ABV | Draft
Dark chestnut brown color, raspberry aroma, grapefruit and roasted malt flavor, medium body 


Liquid Inspiration Stout | American Stout | 7.5%
Coal black color, grapefruit and pineapple aroma, roasted malt falvor, full body


Belgian

Sofie - 6.5% ABV | Draft | Bottles
Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body 

Pepe Nero - 6.0% ABV | Bottles | 650ml
Mahogany color, black pepper aroma, roasted malt and spice flavor, creamy body

Matilda - 7.0% ABV | Draft | Bottles
Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body

Pere Jacques - 8% ABV | Draft | Bottles 
Warm molasses color, dark fruit aroma, rich caramel flavor, rich soft body
 
Double B - 7.5% ABV | Draft
Auburn color, passion fruit aroma,caramel covered fig flavors, medium body

Fleur - 7.0% ABV | Bottles
Rose color, strawberry and hibiscus aroma, sweet and tart berry flavor, crisp body

 

Sour

Madame Rose - 6.5% ABV | 650ml
Crimson rose color, sour cherry aroma, roast malt and dark fruit flavor, rich full body

 

Barrel Aged

Bramble Rye Bourbon County Brand Stout - 12.7% | 22oz bottles
Rye Whiskey Barrel-Aged Imperial Stout with blackberries and raspberries

 

Bourbon County Brand Coffee Stout - 14% | 22oz bottles
Bourbon Barrel-Aged Imperial Coffee Stout with espresso aroma with notes of chocolate, vanilla and bourbon.
*Brewed with Intelligentsia Anjilanaka Beans and aged in a Heaven Hill Bourbon Barrel

 

Gluten-Free

Queen-OA - Gluten-Free Ale | 6.2%
Cherry blossom color, Ruby Red grapefruit aroma, effervescent citrus flavor, light body
*Does not contain ingredients from a gluten source
*This beer has not yet been certified gluten-free

 

Guest Beers

Widmer Brothers Brewing Co. - Drifter Pale Ale |-5.0% ABV | Draft
Portland, Oregon

 

Cider

Seedling Farms Hard Cider (MI) - 6.0% ABV | 750ml


Brew House Projects

Chef Collaboration Series

We regularly invite local chefs into our brew house to collaborate with us on beers. Below is a list of past collaborations.  When you come in ask your server who we've been collaborating with lately and give it a try.

 

Past Collaborations

 

Squid Ink Saison
A black saison brewed with Chef Giuseppe Tentori of GT Fish & Oyster

Luciana
A Belgian style farmhouse ale brewed with Chef Dirk Flanigan of The Gage

 

Tingly Tongue
A Belgian black witbier brewed with Chef Stephanie Izard of Girl & The Goat

 

Citrine Bombshell
A Belgian style golden ale brewed with Chef Rick Gresh of David Burke's Primehouse 

 

A Beer Named Sue
A dark yet deceptively light bodied IPA brewed with Chef Chris Pandel of The Bristol.   

 

Pork Soda
A golden Belgian double IPA with a fruity aroma and a hint of pine brewed with Chef Jared Wentworth of Longman & Eagle.

 

FairytAle
A pumpkin ale spiced with star anise and cardamom brewed with chef Tony Mantuano of Terzo Piano.

 

Stone Fruit Sour Ale
A golden ale with sun-dried sour yellow plums brewed with chef Michael McDonald of one sixtyblue.

 

Grahampagne
A Belgian blonde ale with south Pacific spices brewed with chef Graham Elliot of Graham Elliot. 

 

White Coat Wit
A Belgian white ale brewed with chef Adrew Hroza of Goose Island Clybourn. 

 

Marisol
A Belgian blonde ale with fruit and tea brewed with chef Rick Bayless of Frontera.

 

Golden Jet
A Belgian session ale brewed with chef Paul Kahan of The Publican.

 

C-House Saison
A hoppy Belgian saison brewed with chef Nicole Pederson of C-House. 

 

Smoked Goose
A smoked Belgian ale brewed with chef Mindy Segal of Hot Chocolcate. 

 

The Life of a Goose
A wheatwine brewed with chef Paul Virant of Vie.

 

Spiced Belgian Wit
A belgian white ale brewed with Rob and Allison Levitt of Mado.