Oatmeal Stout

Brewmasters Notes:
An aromatic blend of oats, chocolate and roast malts make up this classic English-Style Oatmeal Stout. A rich black over ruby hue and creamy tan head make our stout a memorable beer to behold.

Recipe Information:
Style: English Style Stout
Alcohol by Volume: 5.1%
International Bitterness Units: 30
Color: Ruby over Black
Hops: UK Fuggle, Willamette
Malts: 2-Row, Roasted Barley, Oat Flake, Barley Flake, Caramel, Debittered Black

Serving Suggestions:
Preferred Glass: Snifter
Preferred Serving Temperature: 40º
Food Pairings: Beef, Hearty Stews, Chocolate Cake
Cheese Pairings: Stilton, Cheddar
Cellaring Notes: Enjoy within 180 days

Great American Beer Festival Recognition:
Judging Category: Sweet Stout
1992: Bronze Medal

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2010 Beer Calendar