Brewmasters Notes:
Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.Recipe Information:
Style: Belgian Style Pale AleAlcohol by Volume: 7%
International Bitterness Units: 32
Color: Golden Sunrise
Hops: Styrian, Saaz
Malts: 2-Row, Caramel
Serving Suggestions:
Preferred Glass: Wide Mouth Glass
Preferred Serving Temperature: 40º
Food Pairings: Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly.
Cheese Pairings: Camembert, Washed Rind Cheeses
Cellaring Notes: Develops in the bottle for up to 5 years
Great American Beer Festival Recognition:
Judging Category: Belgian and French Style Ale2005: Gold Medal
World Beer Cup Recognition:
Judging Category: Belgian and French Style Ale2008: Silver Medal
2006: Silver Medal
Complete Awards List
Beer Drinker's Reviews:
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2010 Beer Calendar