Draft Magazine Top 25 Beers of the Year


 

 

 

More Re: Boycotting Craft Beer.
I feel that, while a bit late, I should briefly weigh in on the issue of boycotting beers affiliated with large beer companies. I have owned a craft beer bar for 20 years. We choose to not offer Bud, Miller, PBR, Corona, Coors and the like, not because they are made by big companies, but because they are not tasty, interesting beers. If the “big guys” got their act together and made some really good beer that I would be proud to offer my customers, I would reward them for their efforts and carry them. It is about the beer first and foremost. I am still proud to offer Goose Island Matilda, Sophie, Pepe Nero, Bourbon County Stout, Pere Jacques and many of their other brews in spite of their recent sale to A-B InBev. I carry Unibroue beers in spite of their relationship with Sapporo. If they start cutting corners and the beer [quality] declines, they will lose us. I hope that that does not happen. Ultimately, I want everyone to make great beer. I still serve lots of beer from some of the tiniest breweries in the world. We strongly support all of our local craft breweries. However, if a great beer is brewed by, purchased by, imported by or distributed by A-B InBev, SAB Miller Coors, Carlsberg, Heineken or any other big company, I will give it a chance at Hopleaf. It should be about the beer, not how big its maker is.
Michael Roper
Hopleaf Bar, Chicago

PEPE NERO

Goose Island Beer Co.


Saison


Perhaps the first of its kind, this “black saison”

is an of-the-moment twist on a Belgian farmhouse

ale. Brewed with black malt and black

peppercorn (usually, the style’s spice is derived

from peppery yeast notes), Pepe plunges the

style into a darker, spicier realm than we’d ever

imagined. The result layers rich, nutty malts

over sweet plum and bubblegum, as robust

peppercorn bites the tongue with each

intense sip.

 

 

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