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As the season changes, so does our menu. Join us on Facebook or Twitter to receive the most frequent updates of what Chef Andrew Hroza is creating in the kitchen.
Small Plates
Spicy Sriracha Wings $9
wasabi aioli, scallion
Pretzels $9
Kim & Scott’s Bavarian, Cheddar Jalapeno, stout mustard
Fish Tacos $8
crispy tilapia, cabbage, pico de gallo, smokey chipotle aioli
Pork Sliders $8
Slagel Farms pork, pickled cabbage, sriracha aioli
Quesadilla $9
braised Triple S Farms turkey, mole queso fresco, pico de gallow, salsa verde
Malted Sea Salt Wort Bread $6
honey butter, bacon jam
Flatbread $10
house cured salmon, caper ricotta, red onion, cucumber, dill
Grilled Oysters $14
Blue Point oysters, house cured bacon, garlic, butter, crispy shallots, chive
Hummus $10
kalamata olives, tomato, cucumber, feta, grilled pita
Shepherd's Croquettes $12
potato croquettes, Black Earth lamb ragout, pea shoots
Burgers, Etc.
Black Earth Burger $15
organic all-natural beef (WI), goat cheese croquette, onion marmalade, fresh spinach
Stilton Burger $12
pepper-crusted burger, Stilton cheese, roasted garlic cloves, German mustard, pumpernickel bread
Prime Cheddar Burger $11
USDA Prime beef, local cheddar,
+ house cured bacon $2 + fried egg $1
Lamb Burger $15
organic all-natural lamb (WI), wild mushroom duxelles, pea shoots, mixed greens
Veggie Burger $10
black bean burger, pepperjack cheese, pico de gallo, smokey chipotle aioli
BBQ Pulled Pork $10
Gunthorp Farms pork shoulder, Honker’s Ale BBQ sauce, brioche bun, slaw
Cuban Sandwich $12
Slagel Farms pork loin, house smoked Slagel Farms ham, Swiss cheese, pickles, mustard aioli, ciabatta bun
Turkey Club Sandwich $11
roasted Gunthorp Farms turkey breast, bacon, lettuce, tomato, mayonnaise, wheat toast
Beer Food
Cordon Sandwich $11
grilled chicken, house smoked Slagel Farms ham, gruyere, baguette
English Beef Stew $15
Slagel Farm beef, root vegetables, beef demiglace, crispy leeks, Stilton biscuit
Steak Sandwich $13
Slagel Farms hanger steak, chimichurri, roasted red peppers, baby arugula, ciabatta
Duck Poutine $15
Slagel Farm duck conft, roasted, shallots, duck demiglace, cheddar curds, pomme frites
Tuscan Pork Sandwich $13
shaved Gunthorp Farms pork loin, broccoli rabe, provolone baguette
Fish and Chips $14
Honker’s Ale battered walleye, fries, tartar sauce
Mussels 1# $13 2# $20
PEI mussels, Portugese chorizo, Growing Powers kale, paprika
Mac’n Cheese $14
wild mushrooms, parmesan, bechamel, breadcrumbs, arugula
Sausage Plate $15
housemade smoked knackwurst and thuringer, confit apples, braised red cabbage, artisan rye, mustard
Duck Pastrami $13
cured and smoked Gunthorp Farms duck breask, dijon aioli, lettuce, tomato, rye baguette
Cheese and Charcuterie
Artisanal Cheese Sampler $16
3 distinct local cheese styles (bloomy, firm, blue, or washed rind).
Charcuterie $14
4 distinct styles (salumi, pate, terrine, etc.)housemade, locally sourced game
Greens and Soup
Herb Salad $12
mixed greens, fresh herbs, roasted beets , pickled baby carrots, cucumbers, torn garlic croutons, Green Goddess
Pere Salad $10
Pere Jacques poached Seedling pears, bleu cheese, smoked cashews, Growing Powers kale and mixed greens, pear vinaigrette
Calamari Salad $12
grilled calamari, pickled red onions, feta, kalamata olives, sprouts, lemon-oregano vinaigrette
Classic Caesar Salad $9
romaine, ciabatta croutons, white anchovies
Veggie Chili $3 Cup, $5 Bowl
cheddar cheese, cilantro, onion, sour cream
Soup of the day $3 Cup, $5 Bowl
made fresh daily, ask your server for today's selection
Side Salads (House or Caesar) $5
Sides
Famous Pub Chips $3
Fries with Truffle Aioli $4
Sweet Potato Fries & Curry Catsup $5
Red Skin Potato Salad $4
Smoked Pork Baked Beans $5
Roasted Brussel Sprout Salad $5
Onion Rings $5
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In the Kitchen
Locally Sourced, Locally Prepared
Whenever possible we source ingredients for our menu from local midwestern farmers, growers, and artisans such as:
Slagel Farm
Swan Creek Farm
Seedling Fruit
Mick Klug Farms
Iron Creek Farm
Capriole Cheeses
Carr Valley Cheese
Burton's Maplewood Farm
Beer Fed Pork Program:
When we finish brewing a batch of beer, farmers come and take our left over spent grain to feed their pigs. We then buy those pigs and serve them to you alongside your beer. Recycling has never been more delicious.
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