Clybourn Brunch Menu

Brunch

Steak & Eggs Sandwich | $11
Slagel Farms hanger steak, gried egg, arugula, worchester aiolo, baguette, home fries

Croque Madame | $13
house smoked ham, gruyere, mornay, egg, rustic bread, home fries

Braised Pork Enchiladas | $11
Swan Creek Farms pork, tomatillo salsa, pepperjack, 2 over easy eggs

Breakfast Skillet | $9
2 scrambled eggs, jack cheese, potatoes
Choose one: Thick cut bacon or Slagel Farms sausage
Choose two: tomato, onion, spinach

Chocolate Stout French Toast | $9
Liquid Inspiratio Stout, Belgian chocolate, bacon, brioche, vanilla creme Anglaise

Corned Beef Hash | $9
Housemade hash, two eggs over easy, wheat toast, honey butter, house preserves

Brunch Sides


Slagel Farms sausage patties (2) | $4
Housemade | $3

 

*Brunch is served on Saturday & Sunday from 11am-3pm

In the Kitchen

Locally Sourced, Locally Prepared
Whenever possible we source ingredients for our menu from local midwestern farmers, growers, and artisans such as:

Slagel Farm
Swan Creek Farm
Seedling Fruit
Mick Klug Farms
Iron Creek Farm
Capriole Cheeses
Carr Valley Cheese
Burton's Maplewood Farm
Beer Fed Pork Program:
When we finish brewing a batch of beer, farmers come and take our left over spent grain to feed their pigs. We then buy those pigs and serve them to you alongside your beer. Recycling has never been more delicious.