Clybourn Beer Menu

Menu Last Updated February 3, 2012


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Refreshing

312 | American Style Wheat Ale | 4.2%
Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body

Rumble Bee
| Hoppy American Wheat Ale | 5.7%
Hazy gold color, pineapple aroma, mango flavor, medium body

Session

Honker's Ale | English Style Bitter | 4.3%
Golden sunset color, fruity hop aroma, biscuity malt flavor, soft body

Green Line
| American Style Pale Ale | 5%
Honey color, bright American hop aroma, citrus flavor, light crisp body

Bitter
Cold
| English Style Bitter | 4.3%
honey color, nutty aroma, biscuity malt flavor, medium body beer

 

Roasty

 FrankenPorter | American Porter | 6.9% 
Dark chestnut brown color, raspberry aroma, grapefruit and roasted malt flavor, medium body


Liquid Inspiration Stout |
American Stout | 7.5%
Coal black color, grapefruit and pineapple aroma, roasted malt falvor, full body

Resolutions | Imperial Coffee Stout | 8%
Coal black color, coffee aroma, roasted malt and dark chocolate flavor, medium body


Malty 

Alt | German Style Altbier | 5.3%
Mahogany color, Noble hop aroma, caramel malt flavor, medium body
 
Mild Winter
| American Mild Rye Ale | 5.8%
Toffee color, dark bread aroma, spicy rye and caramel flavor, rich body

Honest Stout | Foreign Extra Stout | 5.8%
Dark mahogany color, milk chocolate aroma, honey oats and roasted malt flavor, medium body
 
Wheatmiser | American Wheat Wine  | 8%
Auburn color, pineapple aroma, candied apricot flavor, full body

Dunkel Weizenbock | German Style Weizenbock | 8%
Bourbon color, violet and jasmine aroma, caramel glazed banana flavor, full body

Malt Star | English Brown Ale | 5.5%
Chestnut color, graham cracker aroma, Maris Otter nutty malt flavor, medium body

Hoppy

 India Pale Ale | English Style American Pale Ale | 5.9%
Honey color, grapefruit aroma, fruity hop flavor, dry body


Hopscotch
| English Pale Ale | 5.7%
Golden color, bosc pear aroma, toasted malt flavor, medium body

Midway IPA
| American India Pale Ale | 6.4%
Auburn color, juicy fruit aroma, tropical fruit flavor, medium body

Belgian

 Sofie | Oak Aged Belgian Style Farmhouse Ale aged w/orange peel | 6.5%
Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body

Matilda
| Belgian Style Pale Ale aged w/brett | 7%
Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body 

Double B
| Belgian Dubbel | 7.5% 
Auburn color, passion fruit aroma, caramel covered fig flavors, medium body

Blonde
Trouble
| Belgian Style Tripel | 7.8%
golden color, floral aroma, honey pear flavor, medium body

Pere Jacques | Belgian Style Abbey Ale | 8%
Warm molasses color, dark fruit aroma, rich caramel flavor, rich soft body 

 

Sour 

Madame Rose | Oak Aged Belgian Style Brown Ale w/cherries | 6.5%
Crimson rose color, sour cherry aroma, roast malt and dark fruit flavor, rich full body


Cask Conditioned

Liquid Inspiration Stout | American Stout | 7.5%
Coal black color, grapefruit and pineapple aroma, roasted malt falvor, full body


FrankenPorter
| American Porter | 6.9% 
Dark chestnut brown color, raspberry aroma, grapefruit and roasted malt flavor, medium body


Bitter
Cold
|English Style Bitter | 4.3%
honey color, nutty aroma, biscuity malt flavor, medium body beer


Malt Star | English Brown Ale | 5.5%
Chestnut color, graham cracker aroma, Maris Otter nutty malt flavor, medium body

 

Gluten-Free

Queen-OA | Gluten Free Ale | 6.2%
Cherry blossom color, Ruby Red grapefruit aroma, effervescent citrus flavor, light body
*Does not contain ingredients from a gluten source
*This beer has not yet been certified gluten-free


Barrel Aged

The Maestro | Maibock | 7.5%
caramel color, vanilla aroma, bourbon soaked rye flavor, full body
Aged in Evan Williams single barrel


Chef Collaborations

Bitter Love (Amaro Amo) | Belgian Dark Ale | 6.8%
Dark ruby color, brandy soaked cherry aroma, cherry jolly rancher flavor, medium body  


Brew House Projects

Chef Collaboration Series

We regularly invite local chefs into our brew house to collaborate with us on beers. Below is a list of past collaborations.  When you come in ask your server who we've been collaborating with lately and give it a try.

 

Past Collaborations

 

Squid Ink Saison
A black saison brewed with Chef Giuseppe Tentori of GT Fish & Oyster

Luciana
A Belgian style farmhouse ale brewed with Chef Dirk Flanigan of The Gage

 

Tingly Tongue
A Belgian black witbier brewed with Chef Stephanie Izard of Girl & The Goat

 

Citrine Bombshell
A Belgian style golden ale brewed with Chef Rick Gresh of David Burke's Primehouse 

 

A Beer Named Sue
A dark yet deceptively light bodied IPA brewed with Chef Chris Pandel of The Bristol.   

 

Pork Soda
A golden Belgian double IPA with a fruity aroma and a hint of pine brewed with Chef Jared Wentworth of Longman & Eagle.

 

FairytAle
A pumpkin ale spiced with star anise and cardamom brewed with chef Tony Mantuano of Terzo Piano.

 

Stone Fruit Sour Ale
A golden ale with sun-dried sour yellow plums brewed with chef Michael McDonald of one sixtyblue.

 

Grahampagne
A Belgian blonde ale with south Pacific spices brewed with chef Graham Elliot of Graham Elliot. 

 

White Coat Wit
A Belgian white ale brewed with chef Adrew Hroza of Goose Island Clybourn. 

 

Marisol
A Belgian blonde ale with fruit and tea brewed with chef Rick Bayless of Frontera.

 

Golden Jet
A Belgian session ale brewed with chef Paul Kahan of The Publican.

 

C-House Saison
A hoppy Belgian saison brewed with chef Nicole Pederson of C-House. 

 

Smoked Goose
A smoked Belgian ale brewed with chef Mindy Segal of Hot Chocolcate. 

 

The Life of a Goose
A wheatwine brewed with chef Paul Virant of Vie.

 

Spiced Belgian Wit
A belgian white ale brewed with Rob and Allison Levitt of Mado.