Brewer's Notes:
Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years.2011 Release - Intelligentsia Anjilanaka Beans
2010 Release - Intelligentsia Black Cat Espresso Beans
Recipe Information:
Style: Bourbon Barrel-Aged Imperial Coffee StoutAlcohol by Volume: 14.0%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black
Coffee: Intelligentsia Anjilanaka Beans
Serving Suggestions:
Preferred Glass: SnifterFood Pairings: Flourless Chocolate Coffee Cake
Cheese Pairings: Capriole Bourbon Chocolate Torte
Cellaring Notes: Develops in the bottle up to 5 years
Availability:
Limited Release
Bottles: 22oz
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