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Brasserie Noir
BREWER'S NOTES

Brasserie Noir is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months.  Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir.  This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging process in Cabernet barrels.

RECIPE INFORMATION
Style: imperial Stout Aged in Cabernet Barrels
ABV: 11.8%
IBU: 60
Color: Midnight
Hops:
Malts: 2-Row, Black Malt, Bonlander Munich, C60, Chocolate, Roast Barley
MAY CONTAIN WHEAT