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Juliet
BREWER'S NOTES

A tart, jammy, complex ale fermented with wild yeast and aged in wine barrels with fresh blackberries, with notes of wood, tannin, and spice. 

Inspired by sour beers from the Cantillon Brewery in Belgium, Juliet is a tart, jammy, complex ale fermented with wild yeast and aged in wine barrels with fifty pounds of fresh locally sourced blackberries, with notes of wood, tannin, and spice. 

RECIPE INFORMATION
Style: Belgian Style Wild Ale

ABV: 8.0%
IBU: 15
Color: Burgundy

Hops: Pilgrim
Malts: Munich, Pale Ale, Rye
AVAILABILITY
Limited Release


Bottles: 765mL


MAY CONTAIN WHEAT