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Dooley Dry Stout
BREWER'S NOTES

At the corner of Fulton & Wood streets in Chicago, Goose Island’s original brewery has been a hub of innovation since its doors opened. To this day, the spirit of experimentation remains strong with the Fulton & Wood series. Each release gives Goose Island employees the chance to work with our brewers to generate new, exciting beers from scratch.


The Goose Island team brewed their version of an Irish Dry Stout for the fourth and final draft release of 2017. Named after the 1930’s fictional cartoon column of an Irish immigrant bar owner in the Chicago Bridgeport neighborhood, Mr. Dooley is always quick with a joke or advice for his patrons. On the nose, Dooley Dry Stout is full of dark roasted coffee, slightly sweet and dark chocolate aromas. This stout has a smooth malty sweetness that is balanced by a firm, bitter, and dry finish that will leave you lingering for another sip. So belly up to the bar, order a Dooley and partake in a folktale with your bartender to pass some time this winter.

RECIPE INFORMATION
Style: Dry Stout
ABV: 4.6
IBU: 30
Color: Dark Chestnut
Hops: East Kent Golding
Malts: Black Malt, C-120, Debittered Black Malt, Flaked Barley, Irish Stout Malt, Roasted Barley
MAY CONTAIN WHEAT