Proprietor’s Bourbon County Brand Stout is meant to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped bring Bourbon County Brand Stout to towering new heights. Each year this release will differ from the previous year; a special variant created for Chicago and unique to the year it was released. Whether your first sip is today or was from that first batch in 1992, thank you for lifting us up on your big shoulders and joining us every year to celebrate the original bourbon barrel aged stout.
2016 Variant – With Chipotle Peppers, Cocoa Nibs, And Aged In Bourbon Barrels That Previously Stored Maple Syrup.
2015 Variant – Bourbon Aged Maple Syrup, Toasted Pecans And Guajillo Peppers
2014 Variant – Made In Rye Whiskey Barrels With Cassia Bark, Cocoa Nibs, Panela And Coconut Water
2013 Variant - Made In Rye Whiskey Barrels With Toasted Coconut
Draft: 1/6 bbl