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Bourbon County Vanilla Rye
BREWER'S NOTES

First brewed for the legendary festival of Wood and Barrel Aged Beer in Chicago, drinkers enjoyed this Bourbon County Variant so much we bottled it the next year (2010). People flocked to stores to get their hands on a bottle and have this one of a kind barrel aged stout. Over the past few years we have heard our fans express their love for this version and we are extremely proud to bring it back in 2014. This years version features a little twist of aging the stout in Rye Whiskey Barrels with a mix of Mexican and Madagascar vanilla beans!

RECIPE INFORMATION
Style: Imperial Stout Aged in Bourbon Barrels
ABV: 13.8%
IBU: 35
Color: Midnight
Hops: Columbus
Malts: 2-Row, Bonlander Munich, Caramel-60, Chocolate, Debittered Black Malt, Roasted Barley
AVAILABILITY
Limited Release

Bottles: 22oz
Draft: 1/6 bbl

AWARDS

New to 2014

MAY CONTAIN WHEAT