Bourbon County Stout is a beer that we are proud of and will always be eager to brew. Our brewers however, are innovators…restless tinkerers. They see Bourbon County Stout as a blank canvas rather than a finish product. They see the dark viscous stout as an avenue where countless other ingredients and flavors can live in countless combinations and added in a myriad of processes. Innovation is at the heart of Bourbon County Stout, so it only seems right to continue its legacy by encouraging every brewer to submit their recipe for our gift to Chicago, Proprietors.
Thanks to our brewers for seeking out new ingredients. Never choosing ingredients for novelty, rather choosing ingredients based on what layers they can add to Bourbon County Stout.