Date: February 21
Time: 07:30 PM -
Place: Music Box Theatre
GRIT & GRAIN is a one-of-a-kind documentary about GOOSE ISLAND's BOURBON COUNTY STOUT, the pioneer in barrel aged beer. The film uncovers a large cast of characters from the loggers that down the American White Oak used to make bourbon barrel staves, to the rick houses of Heaven Hill. To accompany the film, Goose Island brewers will be on hand for a Q&A and to pour 2016 Bourbon County Stout Original, Bourbon County Stout Coffee, Bourbon County Barleywine and Bourbon County Stout Proprietor's.
Tickets are $45 and include four 8 oz pours of the Bourbon County varities listed above. Limit 2 tickets per customer.
Date: February 22
Time: 07:00 PM -
Place: The VIG
The VIG has some exciting news beer lovers: they are finally launching our Reserve Beer List! To help kick off this awesome program they are tapping 17 interesting barrel-aged beers. This is a chance to try some barrel-aged favorites like Bourbon County Stout or Kentucky Breakfast Stout while also having the opportunity to take your tastee buds on a journey with new and unique barrel-aged beers. Take time to chat with folks from the likes of Founder's, Allagash, Goose Island, Upland, and Lagunitas as well as other breweries and snag some swag while you're at it!
Date: February 25
Time: 11:00 AM - 02:00 AM
Place: Lincoln Station
2014 Proprietor's is going to be on tap and there will be an auction/raffle to help raise money for local public school. Both are cool things, you should come.
More info: https://www.facebook.com/events/1203801036407850/
Date: February 27
Time: 06:00 PM -
Place: The Max
Goose Island and The Max Present…
BAYSIDE CLASS OF ‘88
Throwback Tasting and Discussion with Greg Hall at Saved by the Max
Featuring Beer Tastings from Goose Island, Deschutes & Virtue:
•Class of ’88 (Collaboration with Deschutes)
•Bourbon County Stout Vanilla 2014
•Virtue Michigan Brut
•Virtue Michigan Harvest
Featuring Shared Food Tastings from Chef Brian Fisher's Menu for The Max:
•Tori's Fried Chicken: Goose Island 312 and Coconut Milk Waffle with Korean Fried Chicken and Spiced Maple Syrup.
•A.C. Sliders: Goose Island braised Pulled Pork and Lillie's Q Gold Barbecue Sauce with a touch of Jameson.
•Poutine Engel: French Fries smothered in Mushroom Halfwit Red Eye Gravy topped with Cheese Curds and Tasso Ham.
•Snow White & The Seven Dorks: The Max's tangy new Chicken Wings
Monday February 27th
Event begins at 6:00pm
First tasting at 6:30pm
All Reservations and Seating Communal
Each ticket includes beer and food tastings
Date: March 12
Time: 09:00 PM - 03:00 AM
Place: Joe's Bar
Come celebrate the city of Chicago on #312Day!
Date: March 12
Time: 08:30 PM - 11:30 PM
Place: Thalia Hall