Bourbon County Stout

Brewer's Notes

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Recipe Information

• Style: Imperial Stout Aged in Bourbon Barrels
• Alcohol by Volume: 14.2%
• International Bitterness Units: 60

• Color: Midnight
• Hops: Willamette
• Malts: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black

Serving Suggestion

• Preferred Glass: Snifter
• Food Pairings: Flourless Chocolate Cake

• Cellaring Notes: Develops in the bottle for up to 5 years

Availability

Bottles: 4 Pack

Draft: 1/6 bbl

Recognition/Awards

• World Beer Cup Awards:
• 2006: Gold – Wood & Barrel Aged beer
• Great American Beer Festival:
• 1995: Strong Ale

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